Muhammara Recipe
Muhammara is a deliciously spicy mezze dip made from roasted red peppers.
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Servings: 8 people
Calories: 151kcal
Ingredients
- 4 Bell Peppers red
- ¾ cup Breadcrumbs
- 2 tbsp Pomegranate Molasses
- 1 tsp Red Pepper Flakes
- 2 tsp Lemon Juice
- 2 tsp Cumin
- 2 cloves Garlic
- ¾ cup Walnuts
- 3 tbsp Olive Oil
- ⅓ tsp Salt
Instructions
- Pre-heat oven to 400°F (200°C).
- Place peppers on baking sheet. Bake until the peppers collapse and are soft, turning on a regular basis.
- Toast pita bread for making the breadcrumbs. You can also use purchased crumbs or those of any bread type you prefer.
- Once peppers are done, remove from the oven.
- Open peppers and remove the seeds inside.
- Peel the peppers.
- Put the cooked and peeled peppers in a food processor.
- Add all other ingredients, and pulse until smooth.
- Put in a bowl and top with olive oil.
Video
Nutrition
Serving: 8people | Calories: 151kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Sodium: 226mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1955IU | Vitamin C: 76.8mg | Calcium: 41mg | Iron: 1.4mg