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–+ servings
meatballs without breadcrumbs

Meatballs Without Breadcrumbs Recipe

Try my take on meatballs without breadcrumbs, they're easy to make, and taste great!
4.45 from 29 votes
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Course: Main Course
Cuisine: Middle Eastern
Keyword: Meatballs
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 469kcal

Ingredients

  • ½ lb Ground Beef
  • ½ lb Ground Lamb
  • ¼ cup Parmesan Cheese grated
  • ⅛ cup Olive Oil
  • 1 Egg
  • 2 tbsp Cilantro chopped
  • 1 tbsp Onion Powder
  • 1 Garlic Clove minced
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 2 tbsp Vegetable Oil

Instructions

  • Combine the 2 types of meat in a bowl.
  • Add all other ingredients, except the vegetable oil, and mix well.
  • Shape into meatballs and place on a baking tray.
  • Pour the vegetable oil into a frying pan and brown the meatballs.
  • Add browned meatballs to your preferred sauce and cook until done (about 20 minutes).

Nutrition

Calories: 469kcal | Carbohydrates: 2g | Protein: 23g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 127mg | Sodium: 480mg | Potassium: 311mg | Fiber: 1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg