Lazy Cake Recipe
This no-bake chocolate cake not only tastes wonderful, but is also a crowd pleaser. Six ingredients from start to finish will have you satisfying those sweet cravings in no time.
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Servings: 12 slices
Calories: 508kcal
Ingredients
For the Cake
- 14 oz Chocolate semi sweet
- 14 oz Condensed Milk
- ¾ cup Heavy Cream boiling
- 4 tbsp Butter
- 12 oz Biscuits lady fingers/cream wafers
- 2 tbsp Pistachio chopped
Instructions
- Melt the butter and the chocolate, stirring together.
- Stir in the heavy cream, followed by the condensed milk.
- Break up biscuts into roughly one inch pieces and place in a bowl.
- Pour chocolate mixture over the biscuits and mix well.
- Pour the cake mixture into a parchment paper lined springform pan.
- Sprinkle chopped pistachios on top.
- Wrap pan in plastic wrap and freeze for at least 2 hours.
Video
Nutrition
Serving: 12g | Calories: 508kcal | Carbohydrates: 57g | Protein: 6g | Fat: 31g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 235mg | Potassium: 272mg | Fiber: 2g | Sugar: 39g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg