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How to Dry Peppers Recipe

I love hot peppers, one of the best ways to preserve them and their heat is by drying, here is how to dry peppers.
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Course: Basics
Cuisine: Middle Eastern
Keyword: Peppers
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 10 peppers
Calories: 24kcal

Ingredients

  • 10 Peppers

Instructions

  • Set the oven to its lowest temperature.
  • Take a handful of peppers cut lengthwise and place on a tray in a single layer.
  • Put the try in the oven.
  • Prop the oven door open, I use a wooden spoon, so air can circulate.
  • Turn peppers every once in a while.
  • It can take several hours to dry the peppers.
  • Once dry remove and either chop with a knife or grind in a spice grinder.

Video

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 208mg | Fiber: 2g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 96mg | Calcium: 12mg | Iron: 1mg