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–+ servings

Homemade Flatbread with Labneh & Olives

A homemade flatbread that will bring a little bit of joy to your life! 
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Cuisine: Middle Eastern
Prep Time: 10 minutes
Cook Time: 10 minutes
PROOFING TIME: 1 hour
Total Time: 20 minutes
Servings: 6 people
Calories: 308kcal
Author: Chef Tariq

Ingredients

Dough

  • 3¼ cups Flour
  • 3 tsp Baking Powder
  • ¾ tsp Salt
  • ¾ tsp Yeast
  • 1½ cups Milk

Topping

  • 250 g Labaneh
  • 120 g Olives green
  • ⅓ cup Mint chopped
  • 1 Hot Pepper sliced
US Customary - Metric

Instructions

  • Combine flour, baking powder, salt, yeast, and milk to make a dough. Knead until throughly mixed and forms a ball.
  • Place in bowl, cover, and leave in a warm place until dough has doubled in size, about 60 minutes.
  • Split dough in two pieces. Using a rolling pin, roll into irregular oblong shapes.
  • Spread the Labneh on the dough and dot olives and peppers on surface. Sprinkle half the mint on and place in the oven and bake for 15 to 20 minutes.
  • Remove from oven and sprinkle remaining mint. 
  • Serve warm.

Video

Nutrition

Serving: 6g | Calories: 308kcal | Carbohydrates: 56g | Protein: 11g | Fat: 3g | Cholesterol: 2mg | Sodium: 625mg | Potassium: 430mg | Fiber: 2g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 11.6mg | Calcium: 183mg | Iron: 3.7mg