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–+ servings

Garlic Roasted Lemon Salmon Recipe

One of my favorite fish is salmon, raw or cooked in fact, and this lemon salmon recipe is amazing.
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Course: Main Course
Cuisine: American, Middle Eastern
Keyword: Salmon
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 252kcal

Ingredients

  • 2 lb Salmon Fillet
  • 1-2 Lemons sliced into rounds
  • ⅓ cup Canola Oil
  • 4 Garlic Cloves minced
  • ¼ cup Lemon Juice
  • 1 tsp Dried Dill
  • Pinch of Salt
  • Pinch of Black Pepper
US Customary - Metric

Instructions

  • Preheat the oven to 375ºF (190ºC).
  • Mince the garlic into the oil and allow to marinate.
  • Place the salmon on a large piece of aluminum foil.
  • Pour lemon juice over salmon.
  • Brush the salmon with the garlic oil.
  • Sprinkle it with salt and pepper.
  • Place the lemon rounds to cover the fish.
  • Sprinkle with dill.
  • Wrap the foil to enclose the fish, folding the sides to seal.
  • Bake for 15 minutes.

Video

Nutrition

Calories: 252kcal | Carbohydrates: 2g | Protein: 23g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 51mg | Potassium: 588mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg