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–+ servings

Egg Pudding Recipe

A very quick and easy dessert to pull together on short notice, with results that will please.
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Course: Dessert
Cuisine: American, Mediterranean, Middle Eastern
Keyword: Dessert, Pudding
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 people
Calories: 370kcal

Ingredients

  • 1 cup Sugar
  • 3 Eggs
  • 1 can Condensed Milk
  • 1 can Evaporated Milk
  • 1 tbsp Vanilla
  • 2 Bananas sliced
US Customary - Metric

Instructions

  • Preheat the oven to 350ºF (175ºC).
  • Caramelize the sugar in a heavy bottomed pan, stirring so that the sugar syrup does not burn.
  • Pour into your 9 inch baking pan, or bundt pan and allow to cool to room temperature.
  • Mix the eggs, condensed milk, evaporated milk and vanilla in a large mixing bowl.
  • Pour the egg mixture into the baking pan and bake for 60 minutes.
  • Remove from the oven and cool.
  • Garnish with bananas and serve.

Video

Nutrition

Calories: 370kcal | Carbohydrates: 63g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 91mg | Sodium: 134mg | Potassium: 446mg | Fiber: 1g | Sugar: 60g | Vitamin A: 346IU | Vitamin C: 5mg | Calcium: 267mg | Iron: 1mg