Cayenne Pepper Sauce Recipe
This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.
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Servings: 45 tsp
Calories: 4kcal
Ingredients
- 10 oz Cayenne Peppers
- 6 Garlic Cloves
- ½ + ¼ cup White Vinegar
- 1 tsp Salt
- ½ cup Hot Water if needed
Instructions
- Put chopped peppers and garlic in a saucepan. Add vinegar and bring to a boil.
- Turn down heat and allow to simmer for 20 minutes until peppers and garlic have softened.
- Pour contents of saucepan into food processor. Add salt.
- Process to get as smooth as possible. (Add more vinegar or hot water as necessary).
- Pour contents through fine mesh sieve and use a spatula to press all of the sauce through.
- Using a funnel, pour your sauce into a sealable jar.
Video
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 1mg