Cauliflower Fried Rice
A delicious, low-carb alternative to traditional fried rice.
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Servings: 4 servings
Calories: 141kcal
Ingredients
- 3½ cups Cauliflower Rice
- 1½ tbsp Sesame Oil
- 1 Carrot chopped
- ½ cup Peas frozen
- 4 Green Onions sliced
- 2 Garlic Cloves crushed
- 1 Egg
- 2 Egg Whites
- ¼ cup Soy Sauce
- Salt to taste
- Black Pepper to taste
Instructions
- Place large skillet over medium high heat.
- Heat the sesame oil and add carrots, peas, garlic and onions. Sauté until soft.
- Whisk the egg with the egg whites.
- Add the cauliflower rice and cook for 5 minutes.
- Add the soy sauce and stir.
- Add the whisked eggs and fry until cooked through.
- Season with salt and pepper.
- Serve!
Nutrition
Calories: 141kcal | Carbohydrates: 13g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 906mg | Potassium: 615mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2865IU | Vitamin C: 78mg | Calcium: 61mg | Iron: 2mg