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Cabbage Salad Recipe
Cabbage salad is a favorite in my house! Just like its name implies, this is a salad using raw cabbage as one the main ingredients.
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Course:
Salad
Cuisine:
American, Middle Eastern
Keyword:
cabbage rolls, Salad
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
servings
Calories:
103
kcal
Ingredients
½
Head of Cabbage
large
¼
cup
Lemon Juice
⅓
cup
Olive Oil
3
Garlic Cloves
¼
tsp
Salt
1
tbsp
Poppy Seeds
US Customary
-
Metric
Instructions
To a blender add the lemon juice, olive oil, garlic and salt. Blend until smooth.
Shred or finely chop cabbage.
Add all ingredients to a bowl and mix well.
Finish by adding the poppy seeds and mixing well.
Video
Nutrition
Calories:
103
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
84
mg
|
Potassium:
117
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
56
IU
|
Vitamin C:
24
mg
|
Calcium:
41
mg
|
Iron:
1
mg