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how to cook black rice

Black Rice Recipe

A simple recipe for cooking black rice.
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Course: Side Dish
Cuisine: American, Middle Eastern
Keyword: Rice
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 171kcal

Ingredients

  • 1 cup Black Rice
  • 2 cups Water
  • ½ tsp Salt
US Customary - Metric

Instructions

  • Add the rice to water in a pan, with a ½ tsp salt, bring to a boil on medium high heat, then simmer on low.
  • Cook for about 30 minutes until the rice is tender.

Notes

  • Black rice can also be cooked in a rice cooker.

Nutrition

Calories: 171kcal | Carbohydrates: 36g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 103mg | Fiber: 2g | Sugar: 1g | Calcium: 14mg | Iron: 1mg