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–+ servings

Baked Lamb Chops Recipe

Tasty, tender cut of meat. Don't pass up the lamb chop!
4.34 from 9 votes
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Cuisine: American, Middle Eastern
Prep Time: 10 minutes
Cook Time: 30 minutes
MARINADING TIME: 1 hour
Total Time: 1 hour 40 minutes
Servings: 4 people
Calories: 764kcal

Ingredients

  • 16 Lamb Chops single chops
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 1 tbsp Olive Oil
US Customary - Metric

Instructions

  • Preheat the oven to 400ºF (200º).
  • Bring chops to room temperature.
  • Pour olive oil into a pan and sear the chops on both sides until brown.
  • Place the chops in a baking tray in a single layer and bake for 30 minutes, turning once.

Video

Nutrition

Calories: 764kcal | Carbohydrates: 3g | Protein: 84g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 296mg | Sodium: 638mg | Potassium: 1118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 9mg