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almond flour peanut butter cookies

Almond Flour Peanut Butter Cookies Recipe

For a very nice gluten free dessert, try this almond flour peanut butter cookies recipe.
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Course: Dessert, Snack
Cuisine: American
Keyword: Almonds, Cookies, Peanut Butter
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Servings: 24 cookies
Calories: 117kcal

Ingredients

  • 1 cup Almond Flour
  • ½ tsp Baking Soda
  • 1 cup Peanut Butter smooth
  • ½ cup Honey
  • 1 tsp Vanilla
  • 2 Eggs
US Customary - Metric

Instructions

  • Preheat oven to 350ºF (175ºC).
  • Mix all ingredients together in a mixing bowl.
  • Divide into equal size portion and roll into balls. Push down on balls to form cookie shapes with a wet fork. Make a criss cross design with the fork.
  • Place on a baking tray lined with parchment. Bake for 10 to 14 minutes until cookies are cooked and are soft.
  • Let cookies cool on the tray for at least 10 minutes before placing them on a cooling rack.

Video

Notes

  • Add more almond flour if your mixture is too wet.

Nutrition

Calories: 117kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 79mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg