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almond flour biscuits

Almond Flour Biscuits Recipe

Almond flour biscuits are a really good option for a gluten free diet.
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Course: Breakfast
Cuisine: American
Keyword: Almond Biscuits, Biscuits, Gluten Free
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 biscuits
Calories: 176kcal

Ingredients

  • 2½ cups Almond Meal
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • ¼ cup Butter
  • 2 Eggs
US Customary - Metric

Instructions

  • Preheat oven to 400ºF (200ºC).
  • Put almond flour in a food processor, add baking powder, and salt. Mix together.
  • Add butter, and process until it has the consistency of wet butter.
  • Add eggs and process until a dough forms.
  • Use a small ice cream scooper to scoop out biscuits.
  • Place on a baking tray lined with parchment paper.
  • Bake for 20-25 minutes or until brown.

Video

Nutrition

Calories: 176kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 141mg | Potassium: 27mg | Fiber: 2g | Sugar: 1g | Vitamin A: 158IU | Calcium: 61mg | Iron: 1mg