Homemade Bread Recipe
Making bread has to be one of the most satisfying things so I want to show you how to make homemade bread.
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Servings: 1 loaf
Calories: 1724kcal
Ingredients
- 3½ cups Flour
- 1 tbsp Yeast
- 2 tbsp Sugar
- 1 tsp Salt
- 1½ cups Warm Water
Instructions
- Mix all dry ingredients together.
- Add the water and mix until a dough forms. Knead for five to ten minutes.
- Place in a large greased bowl. Cover with plastic wrap, and put in a warm place to allow the dough to rise.
- After about an hour, the dough should have doubled in size.
- Preheat the oven to 400°F (200°C).
- Pour the dough out on a floured surface and knead for 5 more minutes.
- Shape the dough into a loaf and place onto parchment paper on a baking tray. Cover with a damp kitchen towel and allow to rise for an hour.
- Remove the cloth and make a slit on the top of the loaf with a very sharp knife.
- Place the loaf in the oven and bake for about 30 minutes or until golden brown, and the loaf sounds hollow when knocking on the bottom.
Video
Nutrition
Calories: 1724kcal | Carbohydrates: 363g | Protein: 50g | Fat: 5g | Saturated Fat: 1g | Sodium: 2358mg | Potassium: 583mg | Fiber: 15g | Sugar: 25g | Calcium: 76mg | Iron: 21mg