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Zaatar Salad
With an ancient and delicious herb at its center, this zaatar salad is a blend of local ingredients that will give your diners something new and different to enjoy.
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Course:
Salad
Cuisine:
Middle Eastern
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
people
Calories:
95
kcal
Ingredients
2
Tomatoes
large, chopped
1
Onion
chopped
1
Cup
Fresh Zaatar Leaves
2
tbsp
Olive Oil
1
tbsp
Balsamic Vinegar
½
tsp
Salt
US Customary
-
Metric
Instructions
Chop tomatoes into cubes.
Finely chop onion.
Add tomatoes and onion to a bowl.
Add Zaatar leaves.
Add oil, vinegar, and salt.
Mix well and serve immediately.
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Nutrition
Calories:
95
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
299
mg
|
Potassium:
250
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
990
IU
|
Vitamin C:
14
mg
|
Calcium:
40
mg
|
Iron:
0.8
mg