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–+ servings

White Rice

A easy step-by-step recipe for perfect white rice... every time!
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Course: Side Dish
Cuisine: Middle Eastern
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 169kcal

Ingredients

  • 1 cup Rice
  • 1 tsp Salt
  • 2 cups Water cold
US Customary - Metric

Instructions

  • Put rice in a sieve and rinse with water until the water runs clear.
  • Pour rice in a medium saucepan.
  • Add salt, and water.
  • Bring water to a boil.
  • Reduce heat, and keep water at a simmer.
  • Place lid loosely on saucepan leaving a generous gap for steam to escape.
  • Cook for approximately 20 minutes.

Video

Nutrition

Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 590mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 17mg | Iron: 0.4mg