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Turmeric Chicken Traybake
The result of this recipe is a beautifully baked meal of succulent chicken with a huge amount of flavor. Dig in and enjoy!
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Cuisine:
Middle Eastern
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
people
Calories:
320
kcal
Author:
Chef Tariq
Ingredients
3
Chicken Thighs
3
Chicken Legs
1
tsp
Turmeric
2
tbsp
Ghee
melted
1
tsp
Salt
½
tsp
Pepper
1
Onion
chopped
6
Garlic Cloves
minced
1
tsp
Ginger
fresh
½
tsp
Cinnamon
1
tsp
Cumin
US Customary
-
Metric
Instructions
Preheat oven to 350°F (175°C).
Place chicken in a bowl.
Add all other ingredients.
Mix with your hands rubbing the chicken with the ingredients until thoroughly coated.
Pour the chicken and all other ingredients into a baking dish.
Place in the oven for
60 minutes
or until browned and done.
Video
Nutrition
Serving:
6
g
|
Calories:
320
kcal
|
Carbohydrates:
3
g
|
Protein:
20
g
|
Fat:
24
g
|
Saturated Fat:
8
g
|
Cholesterol:
128
mg
|
Sodium:
487
mg
|
Potassium:
300
mg
|
Vitamin A:
105
IU
|
Vitamin C:
2.3
mg
|
Calcium:
25
mg
|
Iron:
1.3
mg