Tomato Passata Recipe
A quick and easy way to make tomato passata.
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Servings: 4
Calories: 163kcal
Ingredients
- 2 lbs Tomatoes
Instructions
- First core the tomatoes.
- Boil water in a large pot and blanch the tomatoes so that the skins begin to come of and place in a bowl.
- Pour tomatoes into a tomato press which will crush the tomatoes and separate the skins and seeds from the flesh.
- All containers should be sterilized if you plan to jar these passata for storage.
- Season with salt, bottle, and then boil the bottles to ensure sterilization.
Nutrition
Calories: 163kcal | Carbohydrates: 35g | Protein: 8g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 45mg | Potassium: 2150mg | Fiber: 11g | Sugar: 24g | Vitamin A: 7557IU | Vitamin C: 124mg | Calcium: 91mg | Iron: 2mg