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–+ servings

Tahini Sauce Recipe

Known in the Arab world as tahinia, tahini sauce is a huge staple, added to many types of sandwiches in the region.
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Course: Appetizer, Mezze, Side Dish
Cuisine: Mediterranean, Middle Eastern
Keyword: Lemon, Sauce, Tahini
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 110kcal

Ingredients

  • ¾ cup Tahini
  • ½ cup Lemon Juice
  • ½ tsp Salt
  • ½ tsp Garlic Paste
  • ¼ cup Water
US Customary - Metric

Instructions

  • Add tahini to a food processor.
  • Add the lemon juice.
  • Process until you have a thick paste.
  • Add the salt and the garlic paste, then process.
  • While the food processor is running, add the water through the funnel.
  • Scrape down the sides and process until smooth.

Video

Nutrition

Calories: 110kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 123mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg