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–+ servings

Sumac Sauteed Mushrooms and Onions Recipe

Sauteed mushrooms and onions are a wonderful combination that are a wonderful addition to so many foods.
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Course: Side Dish
Cuisine: Middle Eastern
Keyword: Sumac
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 cups
Calories: 177kcal

Ingredients

  • 2 tbsp Butter
  • 1 pint Mushrooms sliced
  • 1 Onion sliced
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • ½ tsp Sumac
  • ¼ tsp Cumin
US Customary - Metric

Instructions

  • Melt the butter in a skillet over medium high heat.
  • Add the onions and mushrooms and turn the heat down to low.
  • Cook slowly, stirring regularly.
  • Add salt, pepper and spices.
  • Stir to incorporate well.
  • Cook until onions and mushrooms are soft and the mushrooms are beginning to brown.

Video

Nutrition

Calories: 177kcal | Carbohydrates: 13g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 697mg | Potassium: 833mg | Fiber: 3g | Sugar: 7g | Vitamin A: 355IU | Vitamin C: 9mg | Calcium: 20mg | Iron: 1mg