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Sumac Onions Recipe
Sumac onions are a very common flavor combination in the Middle East.
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Course:
Side Dish
Cuisine:
Middle Eastern
Keyword:
Onions
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
2
cups
Calories:
52
kcal
Ingredients
2
Onions
half moon shapes
½
bunch
Parsley
½
tsp
Salt
2
tsp
Sumac
1-2
tbsp
Lemon Juice
1-2
tbsp
Vinegar
US Customary
-
Metric
Instructions
Chop the onions into half moon shapes and place into a bowl.
Finely chop the parsley and add to the onions.
Add the salt and sumac.
Add the lemon juice.
Add the vinegar, then mix well and serve.
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Nutrition
Calories:
52
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
594
mg
|
Potassium:
248
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1203
IU
|
Vitamin C:
30
mg
|
Calcium:
46
mg
|
Iron:
1
mg