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–+ servings

Sumac Deep Fried Fish

The subtle hint of the sumac flavor in this recipe makes this a unique way to fry your fish. Deep fried fish with a Mediterranean twist is a quick, easy, and tasty meal.
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Cuisine: Middle Eastern
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 466kcal
Author: Chef Tariq

Ingredients

  • 1 lb White Fish Fillet
  • 1 cup All-Purpose Flour
  • ½ cup Yogurt
  • ½ cup Water
  • ¼ cup Baking Powder
  • ¼ cup Sumac
  • 1 tsp Salt
  • ¾ cup Vegetable Oil for frying
US Customary - Metric

Instructions

  • Cut fillet of fish into thick strips, set aside. Heat oil for frying.
  • Whisk together the flour, yogurt, water, baking powder, sumac, and salt.
  • Dip strips of fish into the batter until well coated and then place in hot oil. Turn after three or four minutes, and cook for an additional three to four minutes or until done. Batter will be crispy and fish will be flaky. 

Nutrition

Calories: 466kcal | Carbohydrates: 33.1g | Protein: 32.7g | Fat: 22.9g | Saturated Fat: 4.4g | Cholesterol: 89mg | Sodium: 692mg | Potassium: 2081mg | Fiber: 1.2g | Sugar: 2.2g | Calcium: 580mg | Iron: 3.2mg