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–+ servings

Sahlab Recipe

Sahlab is the name of a lovely and comforting warm creamy winter drink in the Middle East.
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Course: Dessert
Cuisine: Middle Eastern
Keyword: Drink, Milk, Pudding, Winter
Prep Time: 5 minutes
Cook Time: 15 minutes
COOLING TIME: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 339kcal

Ingredients

  • 2 cups Milk or almond milk
  • 2 cups Heavy Cream
  • 1 tbsp Sahlab Powder or ¼ cup corn starch
  • 1 cup Sugar
  • 1 tbsp Rosewater
US Customary - Metric

Instructions

  • Add the milk and cream to a saucepan over medium heat.
  • Mix sahlab with the sugar.
  • Heat milk mixture until warm.
  • Add sugar mixture and stir constantly with a whisk until you get a gentle boil (stirring all the time).
  • Turn down heat. Add rosewater.
  • Remove from heat and pour into small bowls.
  • Chill in the fridge for an hour and then enjoy!

Video

Nutrition

Calories: 339kcal | Carbohydrates: 30g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 49mg | Potassium: 125mg | Sugar: 28g | Vitamin A: 973IU | Vitamin C: 1mg | Calcium: 108mg