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–+ servings

Roasted Walnuts Recipe

Roasted walnuts can be found in a variety of recipes when an extra crunch is required.
4.50 from 2 votes
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Course: Basics
Cuisine: American, Middle Eastern
Keyword: Walnuts
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 1 cup
Calories: 765kcal

Ingredients

  • 1 cup Walnuts
US Customary - Metric

Instructions

  • Preheat the oven to 350ºF (175ºC).
  • Spread a single layer of peeled walnuts onto a rimmed baking tray.
  • Place in the oven and bake for 10-15 minutes until nuts are golden brown.
  • Shake the nuts on the tray half way through roasting, just to move them around a bit.
  • Remove nuts and cool to room temperature before storing in an airtight container.

Video

Nutrition

Calories: 765kcal | Carbohydrates: 16g | Protein: 18g | Fat: 76g | Saturated Fat: 7g | Sodium: 2mg | Potassium: 516mg | Fiber: 8g | Sugar: 3g | Vitamin C: 2mg | Calcium: 115mg | Iron: 3mg