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–+ servings

Roasted Hazelnuts Recipe

Roasting hazelnuts enhances their flavor and gives them a lovely crunch.
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Course: Guide
Cuisine: Middle Eastern
Keyword: Hazelnuts, Nuts
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 cup
Calories: 754kcal

Ingredients

  • 1 cup Hazelnuts
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees fahrenheit (175ºC).
  • Cover a baking sheet with parchment paper. 
  • Place hazelnuts in a single layer on the baking sheet, and bake.
  • Toast hazelnuts for 10-15 minutes.  
  • Once done, wrap the hot hazelnuts in a kitchen towel.
  • Let sit for 1 minute.
  • Vigorously rub the nuts while inside the towel.
  • Open the towel to remove the skinless hazelnuts.
  • Let hazelnuts cool completely.

Video

Nutrition

Serving: 1cup | Calories: 754kcal | Carbohydrates: 20g | Protein: 18g | Fat: 73g | Saturated Fat: 5g | Potassium: 816mg | Fiber: 12g | Sugar: 5g | Vitamin C: 8mg | Calcium: 137mg | Iron: 6mg