Roast Lamb
This roast lamb just falls off the bone, giving you a juicy and luscious meal!
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Servings: 12 people
Calories: 157kcal
Ingredients
- 5 lbs Lamb Leg bone in
- ¼ cup Garlic Cloves whole
- 1 tsp Salt
- 1 tsp Seven Spices
- ½ tsp Cardamom ground
- ½ tsp Cumin ground
- ½ tsp Black Pepper ground
Instructions
- Preheat oven to 400°F (200°C).
- Make slits in the leg of lamb.
- Put garlic in the slits of the joint.
- Mix all other spices and rub into the leg of lamb.
- Wrap in foil and place in a baking dish.
- Cook at 400°F (200°C) for 1 hour.
- Lower heat to 200°F (93°C) and cook for a further 3 hours.
- Remove from oven and allow to rest for 15 minutes.
Video
Nutrition
Calories: 157kcal | Carbohydrates: 1g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 268mg | Potassium: 355mg | Vitamin C: 0.9mg | Calcium: 13mg | Iron: 2.3mg