Rice Stuffed Chicken
Rice stuffed chicken is a wonderful dish with tons of flavors and textures to satisfy any palate.
Print
Servings: 6 people
Calories: 562kcal
Ingredients
- 1 Chicken medium
- 1 cup Rice
- 2 cups Water
- 1½ tsp Salt
- ½ lbs Lamb
- 1 Onion chopped
- 4 Garlic Cloves chopped
- 1 tsp Seven Spices
- ½ tsp Black Pepper
- ¼ cup Pine Nuts toasted
- 1 tbsp Olive Oil
Instructions
For the Rice
- Put the rice, water, and 1 teaspoon of salt in a small pot and bring to a boil.
- Turn down to a simmer, and place a top loosely over the pot leaving a gap for steam to escape.
- Cook until done. Roughly 20 minutes.
For Stuffing
- Heat oil in a pan. Add the garlic, and onions.
- Cook unti soft.
- Add lamb, and stir regularly to keep from burning.
- When almost cooked through add the remaining salt, spice, pepper, and pine nuts
- Cook until done, remove from heat.
- Preheat oven to 400°F (200°C)
For Chicken
- Place half the stuffing in the bottom of a glass baking dish.
- Stuff chicken with the other half of the stuffing.
- Place chicken in the dish on top of the rice filling and place in the oven.
- Cook until done, roughly one hour.
Nutrition
Calories: 562kcal | Carbohydrates: 28g | Protein: 33g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 123mg | Sodium: 700mg | Potassium: 428mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2.4mg