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–+ servings

Lemon Extract Recipe

Pure lemon extract is one of those things in cooking that makes a difference and yet not everyone can put their finger on what it is.
4.86 from 7 votes
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Course: Basics
Cuisine: Middle Eastern
Keyword: Baking, Lemon
Prep Time: 10 minutes
INFUSING TIME: 28 days
Total Time: 28 days 10 minutes
Servings: 1 cup
Calories: 680kcal

Ingredients

  • 4 Lemons peeled
  • 1 cup Plain Vodka
US Customary - Metric

Instructions

  • Place the lemon peels in a jar and soak for 4 weeks.

Video

Nutrition

Calories: 680kcal | Carbohydrates: 40g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 596mg | Fiber: 12g | Sugar: 11g | Vitamin A: 95IU | Vitamin C: 229mg | Calcium: 112mg | Iron: 3mg