Almond Flour Peanut Butter Cookies Recipe
For a very nice gluten free dessert, try this almond flour peanut butter cookies recipe.
Servings: 24 cookies
Preheat oven to 350ºF (175ºC).
Mix all ingredients together in a mixing bowl.
Divide into equal size portion and roll into balls. Push down on balls to form cookie shapes with a wet fork. Make a criss cross design with the fork.
Place on a baking tray lined with parchment. Bake for 10 to 14 minutes until cookies are cooked and are soft.
Let cookies cool on the tray for at least 10 minutes before placing them on a cooling rack.
- Add more almond flour if your mixture is too wet.
Calories: 117kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 79mg | Fiber: 1g | Sugar: 7g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg