Beef Shawarma Recipe - Chef Tariq

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beef shawarma recipe

5 from 1 vote

Beef Shawarma Recipe

This beef shawarma recipe will allow you to make this beloved and delicious street food at home.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Main Course

Cuisine: Middle Eastern

Keyword: Beef, Shawarma

Category: Meat

Servings: people

Calories: 442kcal

Author: Chef Tariq

Ingredients

Beef Shawarma

1 tbsp Olive Oil
1 lb Sirloin Steak thin slices
1 tbsp Shawarma Seasoning see below
1 tsp Allspice ground
½ tsp Salt
2 Tomatoes diced
1 Onion diced
6 Pitas

Shawarma Seasoning

⅛ cup Black Pepper ground
⅛ cup Allspice ground
⅛ cup Garlic Powder
1 tbsp Cardamom ground
1 tbsp Cinnamon ground
1 tbsp Cloves ground
1 tbsp Nutmeg ground
1½ tsp Oregano
1½ tsp Chipotle Powder
1½ tsp Salt

Tahini Sauce

½ cup Tahini
3 tbsp Yogurt
½ Lemon juice
½ tsp Salt

US Customary - Metric

Instructions

Heat the oil in a pan over medium heat.
Cook the meat until almost done.
Add shawarma seasonings, allspice, and salt.
Cook until well done.
In a pita, add the shawarma beef, tahini sauce, tomatoes and onions.

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Nutrition

Calories: 442kcal | Carbohydrates: 45g | Protein: 27g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 1339mg | Potassium: 621mg | Fiber: 6g | Sugar: 3g | Vitamin A: 534IU | Vitamin C: 14mg | Calcium: 168mg | Iron: 4mg