Beef Shawarma
- 1 tbsp Olive Oil
- 1 lb Sirloin Steak thin slices
- 1 tbsp Shawarma Seasoning see below
- 1 tsp Allspice ground
- ½ tsp Salt
- 2 Tomatoes diced
- 1 Onion diced
- 6 Pitas
Shawarma Seasoning
- ⅛ cup Black Pepper ground
- ⅛ cup Allspice ground
- ⅛ cup Garlic Powder
- 1 tbsp Cardamom ground
- 1 tbsp Cinnamon ground
- 1 tbsp Cloves ground
- 1 tbsp Nutmeg ground
- 1½ tsp Oregano
- 1½ tsp Chipotle Powder
- 1½ tsp Salt
Tahini Sauce
- ½ cup Tahini
- 3 tbsp Yogurt
- ½ Lemon juice
- ½ tsp Salt
Heat the oil in a pan over medium heat.
Cook the meat until almost done.
Add shawarma seasonings, allspice, and salt.
Cook until well done.
In a pita, add the shawarma beef, tahini sauce, tomatoes and onions.
Calories: 442kcal | Carbohydrates: 45g | Protein: 27g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 1339mg | Potassium: 621mg | Fiber: 6g | Sugar: 3g | Vitamin A: 534IU | Vitamin C: 14mg | Calcium: 168mg | Iron: 4mg