- 10 oz Cayenne Peppers
- 6 Garlic Cloves
- ½ + ¼ cup White Vinegar
- 1 tsp Salt
- ½ cup Hot Water if needed
Put chopped peppers and garlic in a saucepan. Add vinegar and bring to a boil.
Turn down heat and allow to simmer for 20 minutes until peppers and garlic have softened.
Pour contents of saucepan into food processor. Add salt.
Process to get as smooth as possible. (Add more vinegar or hot water as necessary).
Pour contents through fine mesh sieve and use a spatula to press all of the sauce through.
Using a funnel, pour your sauce into a sealable jar.
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 1mg