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Cayenne Pepper Sauce Recipe

This homemade spicy cayenne pepper sauce rivals any store bought pepper hot sauce you can find on the market.
PREP TIME10 minutes
COOK TIME20 minutes
TOTAL TIME30 minutes
Servings: 45 tsp
Cuisine: American


  • 10 oz Cayenne Peppers
  • 6 Garlic Cloves
  • ½ + ¼ cup White Vinegar
  • 1 tsp Salt
  • ½ cup Hot Water if needed


  • Put chopped peppers and garlic in a saucepan. Add vinegar and bring to a boil.
  • Turn down heat and allow to simmer for 20 minutes until peppers and garlic have softened.
  • Pour contents of saucepan into food processor. Add salt.
  • Process to get as smooth as possible. (Add more vinegar or hot water as necessary).
  • Pour contents through fine mesh sieve and use a spatula to press all of the sauce through.
  • Using a funnel, pour your sauce into a sealable jar.

Nutrition Per Serving

Calories: 4kcal - Carbohydrates: 1g - Protein: 1g - Fat: 1g - Saturated Fat: 1g - Sodium: 52mg - Potassium: 22mg - Fiber: 1g - Sugar: 1g - Vitamin A: 60IU - Vitamin C: 9mg - Calcium: 2mg - Iron: 1mg
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