Roasted Garlic Labneh Recipe
From sharp tastes through to smooth and sweet, your mouth gets a treat!
Servings: 8 people
Wrap head of garlic in foil. Bake for 1 hour in 400°F (200°C) until soft. Remove from oven and cool.
Slice off end of garlic bulb and squeeze out soft, cooked garlic.
Stir garlic and salt into yogurt.
Line a sieve with cheesecloth, place over a bowl. Pour yogurt into sieve, cover and refrigerate.
Allow yogurt mix to drain for 24 hours.
Place the strained yogurt in a bowl and mix together with a spatula until you get a creamy consistency.
Serve in a bowl with olive oil drizzled over the top and pita bread to dip in.
Calories: 76kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 348mg | Potassium: 193mg | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 0.7mg | Calcium: 151mg | Iron: 0.1mg