This garlic soup is one that everyone has to eat. 100 cloves of garlic can pack a powerful punch!
Servings: 8 servings
Add the roasted garlic, olive oil, lemon juice and coconut milk in a saucepan over a medium heat. Stir together.
Add the vegetable broth and bring to the boil.
Blend the soup until smooth.
Add the salt.
Calories: 70kcal | Carbohydrates: 15g | Protein: 2g | Sodium: 903mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 13.1mg | Calcium: 69mg | Iron: 0.6mg