How to Best Roast Eggplant
This oven roasted eggplant recipe is sure to become your go to method for its simplicity.
Cuisine: Middle Eastern
If roasting a whole eggplant be sure to poke it with a fork several times before putting it in the oven.
If doing slices, brush the slices with olive oil.
Bake at 400ºF (200ºC) until soft.
Calories: 115kcal - Carbohydrates: 27g - Protein: 4g - Fat: 1g - Saturated Fat: 1g - Polyunsaturated Fat: 1g - Monounsaturated Fat: 1g - Sodium: 9mg - Potassium: 1049mg - Fiber: 14g - Sugar: 16g - Vitamin A: 105IU - Vitamin C: 10mg - Calcium: 41mg - Iron: 1mg