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Roasting Eggplant
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How to Best Roast Eggplant

This oven roasted eggplant recipe is sure to become your go to method for its simplicity.
Cuisine: Middle Eastern

Ingredients

  • 1 Eggplant

Instructions

  • If roasting a whole eggplant be sure to poke it with a fork several times before putting it in the oven.
  • If doing slices, brush the slices with olive oil.
  • Bake at 400ºF (200ºC) until soft.

Nutrition Per Serving

Calories: 115kcal - Carbohydrates: 27g - Protein: 4g - Fat: 1g - Saturated Fat: 1g - Polyunsaturated Fat: 1g - Monounsaturated Fat: 1g - Sodium: 9mg - Potassium: 1049mg - Fiber: 14g - Sugar: 16g - Vitamin A: 105IU - Vitamin C: 10mg - Calcium: 41mg - Iron: 1mg
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