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+ servings
Roasting Eggplant

How to Best Roast Eggplant

This oven roasted eggplant recipe is sure to become your go to method for its simplicity.
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Course: Basics
Cuisine: Middle Eastern
Keyword: easy, Eggplant, recipe, Roasted Nuts
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 115kcal
Cost: 5


  • 1 Eggplant


  • If roasting a whole eggplant be sure to poke it with a fork several times before putting it in the oven.
  • If doing slices, brush the slices with olive oil.
  • Bake at 400ºF (200ºC) until soft.



Calories: 115kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 1049mg | Fiber: 14g | Sugar: 16g | Vitamin A: 105IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg