If roasting a whole eggplant be sure to poke it with a fork several times before putting it in the oven.
If doing slices, brush the slices with olive oil.
Bake at 400ºF (200ºC) until soft.
Calories: 115kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 1049mg | Fiber: 14g | Sugar: 16g | Vitamin A: 105IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg