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pumpkin custard pie

Pumpkin Custard Pie Recipe

Pumpkin custard pie is such the perfect Thanksgiving dessert to have any time of year!
4 from 2 votes
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Course: Dessert, Sweets
Cuisine: American
Keyword: Custard, Pie, Pumpkin, Thanksgiving
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12 slices
Calories: 142kcal

Ingredients

  • 2 cups Pumpkin Puree
  • 3 Eggs
  • ½ cup Brown Sugar
  • ½ cup Sugar
  • ½ tsp Cinnamon
  • ½ tsp Cardamom
  • ¼ tsp Ginger
  • ¼ tsp Nutmeg
  • ⅛ tsp Cloves ground
  • ½ tsp Salt
  • 1 tsp Vanilla
  • ¾ cup Milk or Condensed Milk
  • ½ cup Heavy Cream
  • 9 inch Baked Pie Crust
US Customary - Metric

Instructions

  • Preheat oven to 350ºF (175ºC).
  • Place pumpkin, eggs, brown sugar, white sugar, spices and salt in the large bowl of a food processor.
  • Mix well, stopping to scrape down the sides if necessary (you may need to do this once or twice).
  • Add the vanilla, milk and cream, process until all ingredients are well incorporated.
  • Fill the pie crust, and place on a baking tray.
  • Place in the preheated oven, and bake for 45-50 minutes, until a knife inserted in the comes out clean.

Video

Nutrition

Serving: 12g | Calories: 142kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 128mg | Potassium: 139mg | Fiber: 1g | Sugar: 19g | Vitamin A: 6585IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg