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–+ servings

Palestinian Breakfast Frittata

You will come to love this simple yet very tasty recipe. The foolproof frittata, try it, you’ll love it!  
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Cuisine: Mediterranean, Middle Eastern
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 272kcal
Author: Chef Tariq

Ingredients

  • 8 Eggs
  • 4 Spring Onions chopped
  • ½ cup Parsley chopped
  • ½ cup Mint Leaves chopped
  • 1 clove Garlic minced
  • 1 Green Chili chopped
  • 1 tsp Salt
  • ½ tsp Cumin
  • ¼ tsp Black Pepper ground
  • 1 tbsp All Purpose Flour
  • 4 tbsp Olive Oil
US Customary - Metric

Instructions

  • Heat the olive oil on high.
  • Crack the eggs into a bowl.
  • Add all other ingredients.
  • Whisk. 
  • Turn heat to low.
  • Pour mixture into hot oil.
  • Cook until cooked halfway through, turn over, cook until done.

Video

Nutrition

Serving: 4people | Calories: 272kcal | Carbohydrates: 5g | Protein: 12g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 327mg | Sodium: 752mg | Potassium: 228mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1465IU | Vitamin C: 15.6mg | Calcium: 82mg | Iron: 2.8mg