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–+ servings
orange juice cake

Orange Juice Cake Recipe

Orange juice cake is a very quick and simple way to make a very tasty cake. It’s a cake that will be sure to impress whoever you serve it to.
5 from 2 votes
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Course: Dessert
Cuisine: Middle Eastern
Keyword: Cake
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 1 cake
Calories: 4013kcal

Ingredients

For the Cake

  • 1½ cups Sugar
  • 1 cup Vegetable Oil
  • 4 Eggs
  • 1 tsp Vanilla
  • 3 cups Flour
  • 3 tsp Baking Powder
  • 1 tsp Salt
  • ½ cup Orange Juice
  • 1 tbsp Orange Zest

For the Glaze

  • ⅔ cup Sugar
  • ⅓ cup Orange Juice
  • ¼ cup Butter
US Customary - Metric

Instructions

For the Cake

  • Preheat the oven to 350ºF (180ºC).
  • Grease a bundt pan.
  • In a large bowl whisk together the sugar, oil, and eggs, and mix well.
  • Add the flour, baking powder, and salt, zest and mix.
  • Add orange juice.
  • Mix batter until smooth, but try not to overmix.
  • Pour batter into the prepared pan.
  • Bake for 50 minutes or until a toothpick inserted in the cake comes out clean.
  • Let sit on a rack for 5 minutes until turning the cake out.

For the Glaze

  • Place all ingredients in a pot, cook until butter melts, about two minutes.
  • Stir, pour over cool cake.

Video

Nutrition

Calories: 4013kcal | Carbohydrates: 751g | Protein: 63g | Fat: 89g | Saturated Fat: 53g | Cholesterol: 777mg | Sodium: 3009mg | Potassium: 2572mg | Fiber: 11g | Sugar: 452g | Vitamin A: 2782IU | Vitamin C: 111mg | Calcium: 832mg | Iron: 22mg