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–+ servings

Milk Pudding

Creamy, fragrant, and irresistible, this milk pudding will satisfy any dessert craving.
5
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Cuisine: Middle Eastern
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 214kcal
Author: Chef Tariq

Ingredients

  • ½ cup Corn Flour
  • 1½ cups Evaporated Milk
  • 2½ cups Whole Milk
  • 1 tbsp Rose Water
  • ¾ cup Sugar
US Customary - Metric

Instructions

  • Mix evaporated milk, whole milk, and corn flour over medium heat, until mixture reaches boiling point. 
  • Add the sugar and rose water. 
  • Stir constantly until mixture thickens. 
  • Pour mixture into 8 ramekins.
  • Cool in refrigerator for at least two hours or until firm.
  • Pour out on a plate and garnish with chopped pistachios.

Video

Nutrition

Calories: 214kcal | Carbohydrates: 34g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 84mg | Potassium: 246mg | Sugar: 27g | Vitamin A: 240IU | Vitamin C: 0.9mg | Calcium: 211mg | Iron: 0.1mg