Milk Jam Recipe
If you are ever looking for a wonderful addition to a dessert, then milk jam is what you are after.
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Servings: 1 cup
Calories: 710kcal
Ingredients
- 2 cups Whole Milk
- ½ cup Sugar + 2 tbsp
- ½ tsp Baking Soda
- 4 Cardamom pods
Instructions
- Pour the milk into a deep cooking pot with a heavy bottom. Add the sugar, and baking powder. Stir to dissolve.
- Add cardamom pods.
- Place the pot over medium high heat. Bring to a boil while stirring constantly.
- Turn down to a simmer as soon as it boils.
- Allow it so simmer for 30 minutes to an hour depending on the consistency desired.
- Fish out cardamom pods and discard.
- Store in the fridge for up to 2 weeks.
Video
Nutrition
Calories: 710kcal | Carbohydrates: 129g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 759mg | Potassium: 734mg | Fiber: 2g | Sugar: 124g | Vitamin A: 791IU | Vitamin C: 2mg | Calcium: 582mg | Iron: 1mg