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Labneh Recipe
Labneh is more a cheese, and less of a yogurt, but still a lovely culinary experience.
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Course:
Appetizer, Breakfast
Cuisine:
Middle Eastern
Keyword:
Cheese, Dip, Healthy Snack, Yogurt
Prep Time:
5
minutes
minutes
Draining time:
12
hours
hours
Total Time:
12
hours
hours
5
minutes
minutes
Servings:
6
Calories:
50
kcal
Ingredients
2
cups
Plain Yogurt
US Customary
-
Metric
Instructions
Line a seive with cheesecloth, and place over a bowl.
Pour in the yogurt, then cover the bowl.
Place in the fridge for 12 hours to drain.
Remove from the fridge, plate up, and enjoy.
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Nutrition
Calories:
50
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
38
mg
|
Potassium:
127
mg
|
Sugar:
4
g
|
Vitamin A:
81
IU
|
Vitamin C:
1
mg
|
Calcium:
99
mg
|
Iron:
1
mg