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How to Thicken Gravy Recipe

Sometimes our gravy doesn't come out how we would like, so here is how to thicken gravy the easy way.
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Course: Basics, Chicken, Side Dish
Cuisine: American
Keyword: Gravy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Calories: 50kcal

Ingredients

  • 3 tbsp Corn Starch
  • ¼ cup Water cold
  • 2 cups Gravy unsalted
  • 1 tsp Garlic Powder optional
  • ¾ tsp Salt
US Customary - Metric

Instructions

  • Heat the thin gravy or sauce in a pan.
  • Add the salt, and garlic powder if using, and whisk.
  • In a small bowl, whisk the corn starch and water together until combined.
  • Pour into your gravy, and stir continuously until thickened.

Video

Nutrition

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 652mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg