How to Roast Cashews Recipes

Cashews are a wonderful nut in all kinds of foods, especially when roasted.

Course: Snack

Cuisine: Middle Eastern

Keyword: Cashews, Roasted Nuts

Cook Time: 7

Total Time: 7

Servings: cup

Calories: 713kcal

Heat a cast iron skillet on the stove top and drop in a cup of raw cashews.
With a wooden spoon, stir the cashews constantly for about 15 minutes while they begin to brown and roast.
Allow them to cool down in a bowl before eating them.