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–+ servings
meatloaf

Homemade Meatloaf

A staple in many homes, meatloaf is a splendid way to make your food go further without compromising on quality.
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Course: Main Course
Cuisine: American
Keyword: comfort food, meatloaf
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 215kcal

Ingredients

For the Meatloaf

  • 1 lb Beef ground
  • 1 Onion small, finely chopped
  • 1 Egg
  • 2 Garlic cloves
  • 2 tbsp Ketchup
  • 2 tbsp Parsley finely chopped
  • ½ cup Bread Crumbs
  • 2 tbsp Milk
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 tsp Cumin
  • ½ tsp Paprika

For the Topping

  • ¼ cup Ketchup
  • 2 tbsp Brown Sugar
  • 1 tbsp Red Wine Vinegar
  • 1 tsp Garlic Powder
  • 1 tsp Hot Sauce
US Customary - Metric

Instructions

  • Mix all the meatloaf ingredients together in in a large bowl until thoroughly combined.
  • Be sure not to over mix.
  • Shape the meat mixture into a greased loaf pan.
  • Mix topping ingredients together.
  • Add the topping to the meat mixture, covering the whole surface.
  • Place the pan in a preheated oven and bake for 55 minutes at 350ºF (175ºC).
  • Internal temperature will reach 160ºF (71ºC) when done.

Video

Nutrition

Calories: 215kcal | Carbohydrates: 13g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 506mg | Potassium: 260mg | Fiber: 1g | Sugar: 7g | Vitamin A: 192IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 2mg