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–+ servings

Harissa Paste Recipe

It doesn't get much purer or simpler than a recipe of harissa paste to delight your taste buds.
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Course: Appetizer, Mezze, Side Dish
Cuisine: Middle Eastern, North African
Keyword: Chili peppers, hot peppers, Hot Sauce, Peppers
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 2106kcal

Ingredients

  • 1 lb Red Chili Peppers
  • 1 tsp Salt
  • ⅓-½ cup Olive Oil
US Customary - Metric

Instructions

  • Spread peppers out on a tray and allow them to semi dry for 4 days.
  • Remove the stems and place in a food processor.
  • Add salt, and ⅓ cup of olive oil.
  • Process until you reach your prefered consistency.
  • Add the rest of the olive oil if mixture appears too dry.

Video

Nutrition

Serving: 1cup | Calories: 2106kcal | Carbohydrates: 317g | Protein: 48g | Fat: 98g | Saturated Fat: 14g | Sodium: 2740mg | Potassium: 8483mg | Fiber: 130g | Sugar: 186g | Vitamin A: 120147IU | Vitamin C: 142mg | Calcium: 206mg | Iron: 28mg