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–+ servings

Eggs and Potatoes Recipe

Eggs and potatoes cooked in a skillet make the most satisfying breakfast, in the style of a shakshuka.
5 from 2 votes
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Course: Breakfast
Cuisine: Middle Eastern
Keyword: Breakfast, Eggs, Potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 251kcal

Ingredients

  • 2 tbsp Butter
  • 3 tbsp Olive Oil
  • 1 Potato large, peeled, and cubed
  • 4 Eggs
  • ¼ cup Parsley chopped finely
  • 2 Spring Onions chopped
  • ½ tsp Red Pepper Flakes
  • Salt & Pepper to Taste
US Customary - Metric

Instructions

  • Heat the butter and olive oil to a skillet.
  • Add the potatoes, and cook while stirring.
  • Add the spring onions as the potatoes begin to brown.
  • Then add the red pepper flakes.
  • Add salt and pepper to taste.
  • Cover the pan and cook to desired egg consistancy.
  • Garnish with parsley and serve.

Video

Nutrition

Calories: 251kcal | Carbohydrates: 10g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 123mg | Potassium: 329mg | Fiber: 2g | Sugar: 1g | Vitamin A: 863IU | Vitamin C: 17mg | Calcium: 43mg | Iron: 2mg