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–+ servings

Dukkah Recipe

Spices, nuts, seeds...dukkah is a little bit of all of that in one bite, that was first invented, and mixed by the Ancient Egyptians.
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Course: Appetizer, Basics, Snack
Cuisine: Middle Eastern, North African
Keyword: Dip, Hazelnuts, Herbs, Sesame Seeds, Spices
Prep Time: 6 minutes
Cook Time: 6 minutes
Total Time: 12 minutes
Servings: 1 cup
Calories: 863kcal

Ingredients

  • ½ cup Hazelnuts
  • ½ cup Walnuts
  • 2 tbsp Sesame Seeds
  • 2 tsp Coriander
  • 1 tsp Cumin
  • 1 tsp Fennel
  • ½ tsp Salt
  • ½ tsp Black Pepper
US Customary - Metric

Instructions

  • Grind nuts and seeds.
  • Dry saute for 3-4 minutes over medium heat. Stirring.
  • Add the spices, salt and pepper, and continute to saute for 3 to 4 more minutes.
  • Keep stirring so as not to burn.
  • Remove from the pan and allow to cool.

Video

Nutrition

Serving: 1.25cup | Calories: 863kcal | Carbohydrates: 24g | Protein: 21g | Fat: 83g | Saturated Fat: 7g | Sodium: 1172mg | Potassium: 819mg | Fiber: 12g | Sugar: 4g | Vitamin A: 74IU | Vitamin C: 6mg | Calcium: 310mg | Iron: 8mg