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–+ servings

Creamy Rice Pudding

Reward yourself with this creamy rice pudding! The key is slow and steady.
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Cuisine: Middle Eastern
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 peple
Calories: 381kcal
Author: Chef Tariq

Ingredients

  • 2 tbsp Butter unsalted
  • 1 cup Rice medium to short grain
  • 2 cups Milk full fat
  • 1 cup Cream
  • 3 tbsp Sugar
  • 1 Cinnamon Stick
  • 6 Cloves
  • 1/2 cup Water
  • 2 tsp Vanilla Extract
  • 1/3 cup Evaporated Milk
US Customary - Metric

Instructions

  • Melt butter in a pot and then add the rice. Stir until rice is covered with the butter.
  • Gradually stir in the milk and cream while stirring constantly. 
  • Add the sugar and continue to stir.
  • Add cinnamon stick and cloves.
  • Continue to stir until all the liquid has been absorbed by the rice.
  • Add the water and continue to cook. Add additional water if necessary to get the rice soft.
  • Add the vanilla and evaporated milk.
  • Stir until thick.
  • Spoon into six ramekins. Serve at room temperature. 

Video

Nutrition

Calories: 381kcal | Carbohydrates: 37g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 102mg | Potassium: 215mg | Sugar: 11g | Vitamin A: 865IU | Vitamin C: 0.5mg | Calcium: 169mg | Iron: 0.3mg